Non-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with variou...
Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, e...
Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt i...
Potato flour is a powder made from ground potatoes that is commonly used in baking. Some cooks use it as a thickener, and it can also add flavor and texture to foods like cakes, br...
Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprout...
Tahini, a delicious paste made from sesame seeds, is a basic ingredient in Middle Eastern cuisine and several other ethnic cuisines including Greek, North Africa and Turkish cuisin...
Margarine is a substitute for butter, prepared from vegetable and animal fats by emulsifying them with water and adding small amount of milk, salt, vitamins, colouring matter, etc....
Food traceability is tracing any food, feed, food-producing animal or substance that will be used for consumption, through all stages of production, processing and distribution to...
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Because they tend to have strong flavors and are used...
Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include...
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